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Cooking / Recipes
Easy Pasta Alfredo
From Cayeling Gustin’s Kitchen
2T Butter
2T Flour
1/2t Salt
1 Cup Chicken Broth
½ Cup Milk
½ Cup Parmesan Cheese
1/4t Black Pepper
1t Parsley Flakes
In large saucepan, melt butter and whisk in flour and salt. Gradually whisk in broth and milk. Simmer 5-10 minutes or until gravy-like thickness. Stir in Parmesan Cheese. Add pepper and parsley flakes. Let simmer 15 minutes. Serve over choice of pasta.
*Optional – add small, cooked shrimp and / or other small vegetables of your choice.
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